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A sangria margarita blends purple wine with tequila and lime juice to benefit from each drinks! It’s a enjoyable cocktail mash-up.

There may be nothing conventional about this cocktail, but it surely’s a enjoyable mash-up of two tasty drinks: a Sangria Margarita! This one pairs the unlikely mixture of a Spanish purple sangria with a basic Mexican margarita for a pitcher-style refreshing drink. The purple wine and tequila actually work collectively, complimented by triple sec, lime juice and orange juice. It’s good for events and patio season!
What’s in a sangria margarita?
A sangria margarita is a drink that pairs conventional Spanish sangria with a basic margarita. Curiously, these drinks have a cross-over ingredient: they each embody triple sec or Cointreau orange liqueur as a backup to the first liquor (brandy and tequila, respectively). So, we took our basic Spanish purple wine sangria and swapped in tequila for the brandy and added lime juice: voila, sangria margarita! Listed below are the components you’ll want:
- Fruity dry purple wine
- Tequila
- Triple sec or Cointreau
- Easy syrup
- Orange juice
- Lime juice

Finest wine for a sangria margarita
For this sangria margarita recipe, you’ll want a bottle of dry purple wine. Any dry purple will do. After all, should you’re a candy wine individual (we see you on the market!), you could need to go for a candy purple wine as an alternative for this drink. A few of the finest varietals for dry purple wine are:
- Rioja Tempranillo
- Garnacha (Grenache grown in Spain)
- Malbec
- Pinot Noir
Taste notes
Usually in America, sangrias served in eating places and bars are extremely candy. This sangria margarita is nearer to a conventional Spanish sangria in taste. It tastes daring and fruity, with a stability of dry and candy.
When you choose candy drinks, you could need to use a candy purple wine or add a bit extra easy syrup after tasting the pitcher. You additionally might discover that you simply’d like extra of a noticeable tequila taste, so be at liberty so as to add a splash extra of tequila to the combo. You may customise it to your liking! That is the mix we like, however our tastes have a tendency extra in the direction of the dry facet for sangria.

Garnishes for a sangria margarita
In addition to tequila, the opposite a part of a sangria margarita that’s extra like a margarita? The salt rim! Add some citrus slices and it makes for essentially the most stunning presentation. Right here’s what you’ll want for garnishing the glass:
- Kosher salt or flaky salt: The simplest approach to rim a glass is to chop a notch in a lime wedge, then slide it across the rim. Then, dip the skin fringe of the glass rim right into a plate of salt.
- Lime and orange slices: It’s all about presentation with a sangria margarita, so load up on citrus slices: particularly should you’re entertaining!
Extra sangria & margarita recipes
This sangria margarita makes a giant pitcher that’s good for entertaining! Listed below are a couple of extra variations on these cocktail recipes:
Description
A sangria margarita blends purple wine with tequila and lime juice to benefit from each drinks! It’s a enjoyable cocktail mash-up.
- 750 ml bottle fruity dry purple wine, chilled
- ½ cup tequila
- ½ cup triple sec or Cointreau
- ½ cup easy syrup
- ½ cup orange juice
- ¼ cup lime juice
- For the garnish: 2 limes and 1 orange, sliced
- Kosher salt, to rim the glass
- In a big pitcher, stir collectively the purple wine, tequila, triple sec or Cointreau, easy syrup, orange juice, and lime juice. Style and if desired, add extra syrup or tequila for a sweeter or boozier vibe. Garnish the pitcher with lime and orange wedges and 1 handful ice cubes.
- To serve, reduce a notch in a lime wedge, then run the lime across the rim of every glass. Dip the sting of the rim right into a plate of the salt. Add 1 handful ice and pour within the sangria. Garnish with orange and lime slices.
- Class: Drink
- Technique: No Cook dinner
- Delicacies: Cocktail
- Food plan: Vegan
Key phrases: Sangria margarita
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