Huevos Pericos (Colombian Scrambled Eggs)

Huevos pericos are a standard Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions.

Huevos Pericos

In Colombia, Huevos Pericos is usually served with arepas (corn muffins) or bread, and could be accompanied by sizzling chocolate, espresso, or fruit juice. This is among the hottest and scrumptious breakfast dishes in Colombia. The scent of sauteed scallions and tomatoes actually brings me again every time I make this for breakfast. After I make them at house, I normally use a combo of entire eggs and egg whites, however you should use entire eggs provided that you like. Extra egg recipes you might like with a latin aptitude, Enchilada Scrambled Eggs or Huevos Rancheros.

My mother was born in Colombia, and I’ve visited the gorgeous nation many instances! This easy breakfast is one I make and it could actually all the time take me again. Though it’s sometimes eaten with arepa, I normally simply eat it with toast.

To make huevos pericos, the eggs are first crushed in a bowl and put aside. Then, chopped tomatoes, and scallions are sautéed in a pan till they’re tender and aromatic. The crushed eggs are added to the pan and cooked till they’re scrambled and fluffy, with the greens combined in. Salt and pepper are added to style.

How To Serve

• Huevos pericos could be served with a wide range of sides, together with arepas, bread, or rice.
• In case you like breakfast tacos or breakfast burritos, these eggs are scrumptious stuffed in a tortilla.
• Some folks additionally like so as to add sizzling sauce or cilantro to the dish for further taste.

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