This egg salad recipe is certain to develop into certainly one of your favourite lunches! Due to lemon, mustard, and many herbs, it is shiny, tangy, and contemporary.
When you’ve got onerous boiled eggs leftover from celebrating Easter or Passover, make this egg salad recipe! If you happen to don’t, make it anyway. For my part, it’s what a basic egg salad recipe actually needs to be. It nonetheless has a wealthy, creamy texture and tangy taste, however it’s brisker and extra complicated.
It makes use of far much less mayo than a standard egg salad, and it will get shiny, briny taste from capers, lemon juice, and loads of Dijon mustard. A pinch of celery seed, a touch of turmeric, and a handful of contemporary herbs tie all of it collectively. Stuffed right into a sandwich with crisp veggies and greens, it’s the proper spring lunch.
Tips on how to Make the Greatest Egg Salad
- Begin with good onerous boiled eggs. Like with brownies and chocolate, your egg salad will solely be pretty much as good as your onerous boiled eggs. I make mine utilizing this tough boiled eggs recipe, the place I add the eggs to a pot of chilly water and produce the water to a boil over excessive warmth. When it reaches a boil, I take away the pot from the warmth, cowl it, and let the eggs sit within the scorching water for 10-12 minutes. Then, I switch them to an ice water tub for 14 minutes earlier than I peel them. Need extra my ideas and tips for making excellent onerous boiled eggs? Take a look at my onerous boiled eggs recipe!
- Keep some texture. The most effective egg salad is just a little chunky, with a wealthy, creamy dressing surrounding it. It’s okay if the yolks crumble just a little as you fold the chopped eggs into the dressing, however don’t mash them up an excessive amount of.
- Go all in on the herbs. Recent chives and dill add shiny, oniony taste to this recipe, and so they make it really feel actually contemporary. If you happen to don’t have certainly one of them, use extra of the opposite, or add contemporary parsley or inexperienced onions as an alternative.
- Add a pinch of celery seed. Celery seed is the key ingredient in Jack’s mother’s well-known deviled eggs, and it actually takes this recipe for egg salad excessive! Its distinctive savory taste pairs completely with the contemporary herbs, shiny lemon, and tangy mustard.
Egg Salad Sandwich Serving Ideas
When you’ve made this egg salad recipe, pile it onto a sandwich along with your favourite contemporary fixings! I like it with radishes, greens like watercress or lettuce, and pickled purple onion. Take pleasure in your egg salad sandwich by itself, or pair it with a contemporary salad or soup. These recipes would all be nice selections:
If you happen to’re not within the temper for a sandwich, be happy to serve the egg salad with crackers or pita or on a mattress of spring greens. It’ll hold in an hermetic container within the fridge for as much as 3 days, so it’s an ideal recipe to make forward for fast lunches all through the week. Discover my greatest meal prep ideas on this meal prep concepts weblog put up!
Extra Sandwich and Toast Recipes
If you happen to love this recipe, attempt certainly one of these sandwiches subsequent:
Then, for extra lunch inspo, try these 41 Wholesome Lunch Concepts!
Greatest Egg Salad
- ¼ cup mayonnaise
- 1 teaspoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon capers
- 1 teaspoon contemporary lemon juice
- 1 small garlic clove, minced
- ¼ teaspoon turmeric
- ¼ teaspoon sea salt
- Freshly floor black pepper
- 6 onerous boiled eggs, diced
- Pinches of celery seed
- 2 tablespoons chopped contemporary dill
- 2 tablespoons chopped contemporary chives
In a small bowl, whisk collectively the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and several other grinds of black pepper.
Combine within the eggs, then stir within the celery seed, dill, and chives. If desired, frivolously mash the combination if it is too chunky. Chill till able to serve.