Creamy Crock Pot Rooster Pot Pie is the right pick-me-up. With tender hen, loads of veggies, and simple shortcut biscuit topping, it’s the right no-fuss recipe for busy weeknights.
Over time, I’ve fine-tuned a number of tips to loosen up my favourite cozy recipes so I can take pleasure in them on repeat all yr lengthy with out sacrificing any of their signature, hug-you-from-the-inside taste.
This simple crock pot hen pot pie with biscuits is one in all my favorites.
It has the identical consolation issue of a basic hen pot pie, mixed with the benefit of the gradual cooker.
5 Star Assessment
“Easy & scrumptious! I used to be stunned how wealthy it tasted for being “more healthy!” The whole lot was simple and simple to comply with.”
— Colleen —
Why You’ll Love Crock Pot Rooster Pot Pie
- Low Fuss. Minimal chopping because of a mixture of recent AND frozen veggies. The recent greens give the pot pie a from-scratch taste, and the frozen prevent time chopping.
- Time-saving. Skip the roux. As an alternative, I go for a mix of cornstarch, butter, and milk to thicken all the pieces proper within the gradual cooker. (I take advantage of the same trick for this On the spot Pot Rooster and Dumplings.)
- Wholesome. No cream or canned soups right here! This recipe cuts down fats and energy through the use of simply sufficient butter and milk to make the sauce wealthy and creamy.
Able to stroll into the kitchen and discover a comforting meal ready for you within the gradual cooker?
Let’s make crock pot hen pot pie!
Make Crock Pot Rooster Pot Pie
Contemporary components meet freezer staples on this easy hen pot pie recipe that tastes like something however a shortcut.
- Rooster Breasts. Juicy hen breasts keep completely tender when slow-cooked within the creamy sauce. Due to their delicate style, they’re the best vessel for all the opposite daring flavors on this dish. Plus, they’re low in energy and excessive in protein. If you happen to like, you should utilize hen thighs (like I do in Gradual Cooker Rooster Cacciatore).
- Onion + Celery. Create a easy mirepoix, the core base for a pot pie filling.
Don’t skip sautéing the veggies. Whereas I respect dump-and-go crock pot recipe as a lot as the subsequent individual, giving the recent veggies a fast sauté enhances this recipe’s total depth of taste. It’s value the additional soiled dish. I promise!
- Seasonings. Basic poultry herbs (thyme and sage).
- Butter + Milk + Cornstarch. As an alternative of a extra complicated roux with flour, I used a combination of butter, milk, and cornstarch to thicken the pot pie filling instantly within the gradual cooker.
- Frozen Veggies. The final word simple and quick addition. Choose your favourite combination, and toss them in! I maintain it easy with peas and carrots. Frozen inexperienced beans or corn would even be good choices.
- Mushrooms. You probably have not made a crock pot hen pot pie with mushrooms earlier than, you’re lacking out. They offer an intense, savory taste to the dish.
- Biscuits. For a standard, cozy pot pie taste, high your dish with golden, fluffy biscuits. For a 100% from-scratch expertise make my Simple Drop Biscuits. If you need a shortcut, nonetheless, store-bought refrigerated biscuits work nicely. See the field beneath for extra topping concepts.
What to Prime a Rooster Pot Pie With
We love this recipe with the biscuits, nevertheless it’s not the one option to take pleasure in it! Listed here are a number of extra enjoyable concepts:
- Egg Noodles. For a twist impressed by this Rooster Stroganoff, serve this crock pot hen pot pie with egg noodles. Omit the biscuits, then scoop the filling excessive of the cooked noodles as a substitute.
- Pie Crust. If you happen to favor, you possibly can swap the biscuits for pie crust (whats up, Darn Good Complete Wheat Pie Crust). Roll out the pie crust, reduce it into shapes with cookie cutters or biscuit cutters, then calmly brush it with an egg wash. Bake on a parchment-lined baking sheet at 350 levels F for 8 to 10 minutes till golden and crisp.
- Puff Pastry. You can even attempt swapping the biscuits for puff pastry. Roll out a sheet of thawed frozen puff pastry, and reduce it into your required shapes. Brush every bit calmly with an egg wash. Bake on a parchment-lined baking sheet at 400 levels F simply till you see they’re overrated and calmly browned, about 10 to fifteen minutes, relying upon how massive you chop them.
- Bisquick. If you wish to make crockpot hen pot pie with Bisquick biscuits, these actually work right here.
- Add the hen breasts to the gradual cooker. Sauté the recent greens with the herbs, and switch the combination to the gradual cooker.
- Pour within the broth, cowl, and prepare dinner till the hen reaches an inside temperature of 165 levels F, about 2 hours on excessive or 3 to 4 hours on low. Take away hen and chop or shred.
- Warmth the milk and butter till melted, then whisk within the cornstarch. Pour the combination into the gradual cooker. Return the hen to the gradual cooker, cowl, and prepare dinner on excessive till thickened. Stir within the frozen greens, and let prepare dinner till warmed.
- Whereas the pot pie finishes, put together your biscuits or different desired topping. Serve scorching with desired toppings, and ENJOY!
- To Retailer. To retailer hen pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- To Reheat. Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by, topping with recent biscuits. You can even rewarm this dish on this microwave.
- To Freeze. Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
Meal Prep Tip
Chop all of your greens as much as 3 days upfront, and retailer them within the fridge. You’ll be able to saute the onion and celery combination as much as 1 day upfront, storing it within the fridge.
What to Serve with Crock Pot Rooster Pot Pie
Whereas this can be a scrumptious all-in-one meal, listed below are a number of concepts for what you can serve with it:
You may be uninterested in chilly climate (I do know I’m), however you’ll by no means ever tire of crock pot hen pot pie.
If you happen to do this recipe, please take a second to let me know the way it goes! Your feedback and star scores are so essential.
Steadily Requested Questions
Positive! You’ll be able to swap the milk and butter on your favourite dairy free options.
Sure! If you happen to make the recipe with out the biscuits, this recipe is totally gluten free. Serve as a substitute together with your favourite gluten free biscuits, rolls, or bread.
I’ve not tried thickening this crock pot hen pot pie with out cornstarch earlier than, so it will be an experiment. I believe it may work, although. If you happen to resolve to provide it a attempt, let me know the way it goes.
I don’t suggest utilizing leftover cooked hen on this recipe since it will seemingly develop into mushy and overcooked within the gradual cooker. You probably have leftover hen you wish to dissipate, do this Rooster Enchilada Skillet.
FOR THE POT PIE:
- 1 1/4 kilos boneless skinless hen breasts
- 1 tablespoon additional virgin olive oil
- 1 small yellow onion chopped
- 10 ounces sliced cremini mushrooms non-obligatory
- 3 stalks celery chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dry rubbed sage
- 1/2 cup low sodium hen broth
- 2/3 cup milk any variety you want; I used skim
- 2 tablespoons melted unsalted butter
- 1/4 cup cornstarch
- 1 12-ounce bag frozen combined greens
FOR THE TOPPERS
- 6 Simple Drop Biscuits or refrigerated homestyle biscuits or your favourite biscuit recipe; puff pastry reduce into rounds or pie crust reduce into rounds (see weblog submit for concepts)
- Chopped recent parsley or thyme non-obligatory
Organize the hen breasts in a single layer within the backside of a 5-quart or bigger crock pot. Sprinkle with 1/4 teaspoon salt and ¼ teaspoon black pepper.
In a big skillet or Dutch oven, warmth the oil over medium. Add the onion, mushrooms, celery, garlic powder, remaining 3/4 teaspoon salt, and 1/4 teaspoon pepper. Sauté till the onions soften and the mushrooms start to brown, about 6 to eight minutes. Stir within the thyme and sage. Switch to the gradual cooker.
Add the broth. Cowl and prepare dinner till hen is cooked by and reaches 165° on an instant-read thermometer, 1 1/2 to 2 1/2 hours on excessive or 3 to 4 hours on low (the time will fluctuate primarily based in your crock pot; examine a bit early to keep away from overcooking if yours tends to run scorching; if it’s a bit slower, don’t be afraid so as to add extra time if the hen isn’t completed).
Take away hen from the gradual cooker. Chop or shred and put aside.
Place the milk and butter in a big, microwave-safe liquid measuring cup or mixing bowl. Warmth within the microwave till the butter melts (you can too warmth the milk and butter in a medium saucepan on the range). Whisk within the cornstarch, then pour the liquid into the gradual cooker.
Stir within the hen. Cowl and prepare dinner on excessive for an extra half-hour to thicken. Stir within the frozen greens (no have to thaw them first). Cowl and prepare dinner for 10 extra minutes to heat by. Style and modify the seasoning as desired. I added a pinch extra black pepper.
Whereas the pot pie finishes cooking, preheat the oven and bake the biscuits in line with the instructions (see weblog submit for suggestions to make use of puff pastry or pie crust).
To serve, spoon the filling into serving bowls. Prime with a scorching biscuit and chopped parsley or thyme as desired. Get pleasure from instantly.
- TO STORE: To retailer hen pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- TO REHEAT: Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by, topping with recent biscuits. You can even rewarm this dish on this microwave.
- TO FREEZE: Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
- TO MAKE AHEAD: Chop all of your greens as much as 3 days upfront, and retailer them within the fridge. You’ll be able to saute the onion and celery combination as much as 1 day upfront, storing it within the fridge.
Serving: 1(of 6); about 1 heaping cup, with out biscuitEnergy: 255kcalCarbohydrates: 19gProtein: 25gFats: 9gSaturated Fats: 3gLdl cholesterol: 71mgPotassium: 829mgFiber: 3gSugar: 3gVitamin A: 3169IUVitamin C: 9mgCalcium: 73mgIron: 1mg
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