Creamy Crock Pot Rooster Pot Pie is the proper pick-me-up. With tender hen, loads of veggies, and straightforward shortcut biscuit topping, it’s the proper no-fuss recipe for busy weeknights.
Over time, I’ve fine-tuned just a few methods to loosen up my favourite cozy recipes so I can get pleasure from them on repeat all 12 months lengthy with out sacrificing any of their signature, hug-you-from-the-inside taste.
This straightforward crock pot hen pot pie with biscuits is certainly one of my favorites.
It has the identical consolation issue of a traditional hen pot pie, mixed with the benefit of the sluggish cooker.
5 Star Evaluate
“Easy & scrumptious! I used to be shocked how wealthy it tasted for being “more healthy!” The whole lot was easy and straightforward to comply with.”
— Colleen —
Why You’ll Love Crock Pot Rooster Pot Pie
- Low Fuss. Minimal chopping because of a mixture of contemporary AND frozen veggies. The contemporary greens give the pot pie a from-scratch taste, and the frozen prevent time chopping.
- Time-saving. Skip the roux. As an alternative, I go for a mix of cornstarch, butter, and milk to thicken the whole lot proper within the sluggish cooker. (I take advantage of an identical trick for this On the spot Pot Rooster and Dumplings.)
- Wholesome. No cream or canned soups right here! This recipe cuts down fats and energy through the use of simply sufficient butter and milk to make the sauce wealthy and creamy.
Able to stroll into the kitchen and discover a comforting meal ready for you within the sluggish cooker?
Let’s make crock pot hen pot pie!
Easy methods to Make Crock Pot Rooster Pot Pie
Contemporary elements meet freezer staples on this easy hen pot pie recipe that tastes like something however a shortcut.
- Rooster Breasts. Juicy hen breasts keep completely tender when slow-cooked within the creamy sauce. Due to their delicate style, they’re the perfect vessel for all the opposite daring flavors on this dish. Plus, they’re low in energy and excessive in protein. In the event you like, you should utilize hen thighs (like I do in Sluggish Cooker Rooster Cacciatore).
- Onion + Celery. Create a easy mirepoix, the core base for a pot pie filling.
Don’t skip sautéing the veggies. Whereas I admire a superb dump-and-go crock pot recipe as a lot as the following individual, giving the contemporary veggies a fast sauté enhances this recipe’s total depth of taste. It’s price the additional soiled dish. I promise!
- Seasonings. Basic poultry herbs (thyme and sage).
- Butter + Milk + Cornstarch. As an alternative of a extra complicated roux with flour, I used a combination of butter, milk, and cornstarch to thicken the pot pie filling straight within the sluggish cooker.
- Frozen Veggies. The last word straightforward and quick addition. Decide your favourite combination, and toss them in! I maintain it easy with peas and carrots. Frozen inexperienced beans or corn would even be good choices.
- Mushrooms. If in case you have not made a crock pot hen pot pie with mushrooms earlier than, you’re lacking out. They offer an intense, savory taste to the dish.
- Biscuits. For a standard, cozy pot pie taste, high your dish with golden, fluffy biscuits. For a 100% from-scratch expertise make my Simple Drop Biscuits. If you need a shortcut, nonetheless, store-bought refrigerated biscuits work effectively. See the field beneath for extra topping concepts.
What to High a Rooster Pot Pie With
We like this recipe with the biscuits, but it surely’s not the one technique to get pleasure from it! Listed here are just a few extra enjoyable concepts:
- Egg Noodles. For a twist impressed by this Rooster Stroganoff, serve this crock pot hen pot pie with egg noodles. Omit the biscuits, then scoop the filling excessive of the cooked noodles as an alternative.
- Pie Crust. In the event you want, you may swap the biscuits for pie crust (hi there, Darn Good Complete Wheat Pie Crust). Roll out the pie crust, lower it into shapes with cookie cutters or biscuit cutters, then frivolously brush it with an egg wash. Bake on a parchment-lined baking sheet at 350 levels F for 8 to 10 minutes till golden and crisp.
- Puff Pastry. You may also attempt swapping the biscuits for puff pastry. Roll out a sheet of thawed frozen puff pastry, and lower it into your required shapes. Brush every bit frivolously with an egg wash. Bake on a parchment-lined baking sheet at 400 levels F simply till you see they’re overvalued and frivolously browned, about 10 to fifteen minutes, relying upon how giant you narrow them.
- Bisquick. If you wish to make crockpot hen pot pie with Bisquick biscuits, these definitely work right here.
- Add the hen breasts to the sluggish cooker. Sauté the contemporary greens with the herbs, and switch the combination to the sluggish cooker.
- Pour within the broth, cowl, and cook dinner till the hen reaches an inside temperature of 165 levels F, about 2 hours on excessive or 3 to 4 hours on low. Take away hen and chop or shred.
- Warmth the milk and butter till melted, then whisk within the cornstarch. Pour the combination into the sluggish cooker. Return the hen to the sluggish cooker, cowl, and cook dinner on excessive till thickened. Stir within the frozen greens, and let cook dinner till warmed.
- Whereas the pot pie finishes, put together your biscuits or different desired topping. Serve scorching with desired toppings, and ENJOY!
- To Retailer. To retailer hen pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- To Reheat. Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed via, topping with contemporary biscuits. You may also rewarm this dish on this microwave.
- To Freeze. Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
Meal Prep Tip
Chop all of your greens as much as 3 days upfront, and retailer them within the fridge. You’ll be able to saute the onion and celery combination as much as 1 day upfront, storing it within the fridge.
What to Serve with Crock Pot Rooster Pot Pie
Whereas this can be a scrumptious all-in-one meal, listed below are just a few concepts for what you would serve with it:
You is perhaps uninterested in chilly climate (I do know I’m), however you’ll by no means ever tire of crock pot hen pot pie.
In the event you do that recipe, please take a second to let me know the way it goes! Your feedback and star scores are so necessary.
Ceaselessly Requested Questions
Positive! You’ll be able to swap the milk and butter on your favourite dairy free options.
Sure! In the event you make the recipe with out the biscuits, this recipe is totally gluten free. Serve as an alternative together with your favourite gluten free biscuits, rolls, or bread.
I’ve not tried thickening this crock pot hen pot pie with out cornstarch earlier than, so it might be an experiment. I believe it might work, although. In the event you resolve to present it a attempt, let me know the way it goes.
I don’t suggest utilizing leftover cooked hen on this recipe since it might possible develop into mushy and overcooked within the sluggish cooker. If in case you have leftover hen you wish to deplete, do that Rooster Enchilada Skillet.
FOR THE POT PIE:
- 1 1/4 kilos boneless skinless hen breasts
- 1 tablespoon further virgin olive oil
- 1 small yellow onion chopped
- 10 ounces sliced cremini mushrooms elective
- 3 stalks celery chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dry rubbed sage
- 1/2 cup low sodium hen broth
- 2/3 cup milk any form you want; I used skim
- 2 tablespoons melted unsalted butter
- 1/4 cup cornstarch
- 1 12-ounce bag frozen combined greens
FOR THE TOPPERS
- 6 Simple Drop Biscuits or refrigerated homestyle biscuits or your favourite biscuit recipe; puff pastry lower into rounds or pie crust lower into rounds (see weblog put up for concepts)
- Chopped contemporary parsley or thyme elective
Prepare the hen breasts in a single layer within the backside of a 5-quart or bigger crock pot. Sprinkle with 1/4 teaspoon salt and ¼ teaspoon black pepper.
In a big skillet or Dutch oven, warmth the oil over medium. Add the onion, mushrooms, celery, garlic powder, remaining 3/4 teaspoon salt, and 1/4 teaspoon pepper. Sauté till the onions soften and the mushrooms start to brown, about 6 to eight minutes. Stir within the thyme and sage. Switch to the sluggish cooker.
Add the broth. Cowl and cook dinner till hen is cooked via and reaches 165° on an instant-read thermometer, 1 1/2 to 2 1/2 hours on excessive or 3 to 4 hours on low (the time will range based mostly in your crock pot; examine a bit early to keep away from overcooking if yours tends to run scorching; if it’s a bit slower, don’t be afraid so as to add extra time if the hen isn’t carried out).
Take away hen from the sluggish cooker. Chop or shred and put aside.
Place the milk and butter in a big, microwave-safe liquid measuring cup or mixing bowl. Warmth within the microwave till the butter melts (you may also warmth the milk and butter in a medium saucepan on the range). Whisk within the cornstarch, then pour the liquid into the sluggish cooker.
Stir within the hen. Cowl and cook dinner on excessive for an extra half-hour to thicken. Stir within the frozen greens (no have to thaw them first). Cowl and cook dinner for 10 extra minutes to heat via. Style and alter the seasoning as desired. I added a pinch extra black pepper.
Whereas the pot pie finishes cooking, preheat the oven and bake the biscuits in accordance with the instructions (see weblog put up for suggestions to make use of puff pastry or pie crust).
To serve, spoon the filling into serving bowls. High with a scorching biscuit and chopped parsley or thyme as desired. Get pleasure from instantly.
- TO STORE: To retailer hen pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- TO REHEAT: Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed via, topping with contemporary biscuits. You may also rewarm this dish on this microwave.
- TO FREEZE: Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
- TO MAKE AHEAD: Chop all of your greens as much as 3 days upfront, and retailer them within the fridge. You’ll be able to saute the onion and celery combination as much as 1 day upfront, storing it within the fridge.
Serving: 1(of 6); about 1 heaping cup, with out biscuitEnergy: 255kcalCarbohydrates: 19gProtein: 25gFats: 9gSaturated Fats: 3gLdl cholesterol: 71mgPotassium: 829mgFiber: 3gSugar: 3gVitamin A: 3169IUVitamin C: 9mgCalcium: 73mgIron: 1mg
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