Creamy Crock Pot Hen Pot Pie is the proper pick-me-up. With tender hen, loads of veggies, and simple shortcut biscuit topping, it’s the proper no-fuss recipe for busy weeknights.
Over time, I’ve fine-tuned a number of methods to loosen up my favourite cozy recipes so I can take pleasure in them on repeat all 12 months lengthy with out sacrificing any of their signature, hug-you-from-the-inside taste.
This straightforward crock pot hen pot pie with biscuits is one in every of my favorites.
It has the identical consolation issue of a traditional hen pot pie, mixed with the benefit of the sluggish cooker.
5 Star Evaluate
“Easy & scrumptious! I used to be shocked how wealthy it tasted for being “more healthy!” Every part was easy and simple to comply with.”
— Colleen —
Why You’ll Love Crock Pot Hen Pot Pie
- Low Fuss. Minimal chopping because of a mixture of recent AND frozen veggies. The recent greens give the pot pie a from-scratch taste, and the frozen prevent time chopping.
- Time-saving. Skip the roux. As a substitute, I go for a mix of cornstarch, butter, and milk to thicken every part proper within the sluggish cooker. (I exploit an identical trick for this On the spot Pot Hen and Dumplings.)
- Wholesome. No cream or canned soups right here! This recipe cuts down fats and energy through the use of simply sufficient butter and milk to make the sauce wealthy and creamy.
Able to stroll into the kitchen and discover a comforting meal ready for you within the sluggish cooker?
Let’s make crock pot hen pot pie!
The right way to Make Crock Pot Hen Pot Pie
Contemporary components meet freezer staples on this easy hen pot pie recipe that tastes like something however a shortcut.
- Hen Breasts. Juicy hen breasts keep completely tender when slow-cooked within the creamy sauce. Due to their gentle style, they’re the best vessel for all the opposite daring flavors on this dish. Plus, they’re low in energy and excessive in protein. If you happen to like, you should use hen thighs (like I do in Gradual Cooker Hen Cacciatore).
- Onion + Celery. Create a easy mirepoix, the core base for a pot pie filling.
Don’t skip sautéing the veggies. Whereas I recognize a superb dump-and-go crock pot recipe as a lot as the following particular person, giving the recent veggies a fast sauté enhances this recipe’s total depth of taste. It’s value the additional soiled dish. I promise!
- Seasonings. Traditional poultry herbs (thyme and sage).
- Butter + Milk + Cornstarch. As a substitute of a extra complicated roux with flour, I used a combination of butter, milk, and cornstarch to thicken the pot pie filling straight within the sluggish cooker.
- Frozen Veggies. The final word straightforward and quick addition. Decide your favourite combination, and toss them in! I maintain it easy with peas and carrots. Frozen inexperienced beans or corn would even be good choices.
- Mushrooms. When you’ve got not made a crock pot hen pot pie with mushrooms earlier than, you’re lacking out. They provide an intense, savory taste to the dish.
- Biscuits. For a standard, cozy pot pie taste, prime your dish with golden, fluffy biscuits. For a 100% from-scratch expertise make my Straightforward Drop Biscuits. In order for you a shortcut, nevertheless, store-bought refrigerated biscuits work effectively. See the field under for extra topping concepts.
What to Prime a Hen Pot Pie With
We like this recipe with the biscuits, however it’s not the one option to take pleasure in it! Listed below are a number of extra enjoyable concepts:
- Egg Noodles. For a twist impressed by this Hen Stroganoff, serve this crock pot hen pot pie with egg noodles. Omit the biscuits, then scoop the filling excessive of the cooked noodles as a substitute.
- Pie Crust. If you happen to desire, you may swap the biscuits for pie crust (hey, Darn Good Complete Wheat Pie Crust). Roll out the pie crust, reduce it into shapes with cookie cutters or biscuit cutters, then evenly brush it with an egg wash. Bake on a parchment-lined baking sheet at 350 levels F for 8 to 10 minutes till golden and crisp.
- Puff Pastry. It’s also possible to strive swapping the biscuits for puff pastry. Roll out a sheet of thawed frozen puff pastry, and reduce it into your required shapes. Brush each bit evenly with an egg wash. Bake on a parchment-lined baking sheet at 400 levels F simply till you see they’re overvalued and evenly browned, about 10 to fifteen minutes, relying upon how giant you chop them.
- Bisquick. If you wish to make crockpot hen pot pie with Bisquick biscuits, these actually work right here.
- Add the hen breasts to the sluggish cooker. Sauté the recent greens with the herbs, and switch the combination to the sluggish cooker.
- Pour within the broth, cowl, and prepare dinner till the hen reaches an inside temperature of 165 levels F, about 2 hours on excessive or 3 to 4 hours on low. Take away hen and chop or shred.
- Warmth the milk and butter till melted, then whisk within the cornstarch. Pour the combination into the sluggish cooker. Return the hen to the sluggish cooker, cowl, and prepare dinner on excessive till thickened. Stir within the frozen greens, and let prepare dinner till warmed.
- Whereas the pot pie finishes, put together your biscuits or different desired topping. Serve sizzling with desired toppings, and ENJOY!
- To Retailer. To retailer hen pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- To Reheat. Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by means of, topping with recent biscuits. It’s also possible to rewarm this dish on this microwave.
- To Freeze. Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
Meal Prep Tip
Chop all of your greens as much as 3 days prematurely, and retailer them within the fridge. You’ll be able to saute the onion and celery combination as much as 1 day prematurely, storing it within the fridge.
What to Serve with Crock Pot Hen Pot Pie
Whereas this can be a scrumptious all-in-one meal, listed here are a number of concepts for what you possibly can serve with it:
You may be uninterested in chilly climate (I do know I’m), however you’ll by no means ever tire of crock pot hen pot pie.
If you happen to do that recipe, please take a second to let me know the way it goes! Your feedback and star scores are so vital.
Ceaselessly Requested Questions
Positive! You’ll be able to swap the milk and butter to your favourite dairy free options.
Sure! If you happen to make the recipe with out the biscuits, this recipe is totally gluten free. Serve as a substitute together with your favourite gluten free biscuits, rolls, or bread.
I’ve not tried thickening this crock pot hen pot pie with out cornstarch earlier than, so it could be an experiment. I think it may work, although. If you happen to determine to present it a strive, let me know the way it goes.
I don’t suggest utilizing leftover cooked hen on this recipe since it could probably grow to be mushy and overcooked within the sluggish cooker. When you’ve got leftover hen you need to dissipate, do that Hen Enchilada Skillet.
FOR THE POT PIE:
- 1 1/4 kilos boneless skinless hen breasts
- 1 tablespoon additional virgin olive oil
- 1 small yellow onion chopped
- 10 ounces sliced cremini mushrooms non-compulsory
- 3 stalks celery chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dry rubbed sage
- 1/2 cup low sodium hen broth
- 2/3 cup milk any sort you want; I used skim
- 2 tablespoons melted unsalted butter
- 1/4 cup cornstarch
- 1 12-ounce bag frozen blended greens
FOR THE TOPPERS
- 6 Straightforward Drop Biscuits or refrigerated homestyle biscuits or your favourite biscuit recipe; puff pastry reduce into rounds or pie crust reduce into rounds (see weblog submit for concepts)
- Chopped recent parsley or thyme non-compulsory
Prepare the hen breasts in a single layer within the backside of a 5-quart or bigger crock pot. Sprinkle with 1/4 teaspoon salt and ¼ teaspoon black pepper.
In a big skillet or Dutch oven, warmth the oil over medium. Add the onion, mushrooms, celery, garlic powder, remaining 3/4 teaspoon salt, and 1/4 teaspoon pepper. Sauté till the onions soften and the mushrooms start to brown, about 6 to eight minutes. Stir within the thyme and sage. Switch to the sluggish cooker.
Add the broth. Cowl and prepare dinner till hen is cooked by means of and reaches 165° on an instant-read thermometer, 1 1/2 to 2 1/2 hours on excessive or 3 to 4 hours on low (the time will range primarily based in your crock pot; test a bit early to keep away from overcooking if yours tends to run sizzling; if it’s a bit slower, don’t be afraid so as to add extra time if the hen isn’t carried out).
Take away hen from the sluggish cooker. Chop or shred and put aside.
Place the milk and butter in a big, microwave-safe liquid measuring cup or mixing bowl. Warmth within the microwave till the butter melts (you can too warmth the milk and butter in a medium saucepan on the range). Whisk within the cornstarch, then pour the liquid into the sluggish cooker.
Stir within the hen. Cowl and prepare dinner on excessive for an extra half-hour to thicken. Stir within the frozen greens (no must thaw them first). Cowl and prepare dinner for 10 extra minutes to heat by means of. Style and regulate the seasoning as desired. I added a pinch extra black pepper.
Whereas the pot pie finishes cooking, preheat the oven and bake the biscuits in keeping with the instructions (see weblog submit for ideas to make use of puff pastry or pie crust).
To serve, spoon the filling into serving bowls. Prime with a sizzling biscuit and chopped parsley or thyme as desired. Get pleasure from instantly.
- TO STORE: To retailer hen pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- TO REHEAT: Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by means of, topping with recent biscuits. It’s also possible to rewarm this dish on this microwave.
- TO FREEZE: Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
- TO MAKE AHEAD: Chop all of your greens as much as 3 days prematurely, and retailer them within the fridge. You’ll be able to saute the onion and celery combination as much as 1 day prematurely, storing it within the fridge.
Serving: 1(of 6); about 1 heaping cup, with out biscuitEnergy: 255kcalCarbohydrates: 19gProtein: 25gFats: 9gSaturated Fats: 3gLdl cholesterol: 71mgPotassium: 829mgFiber: 3gSugar: 3gVitamin A: 3169IUVitamin C: 9mgCalcium: 73mgIron: 1mg
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