Spaghetti is a classic recipe for any busy household, it is a simple and filling meal that everyone enjoys. Why not change it up a little and try my chicken parmesan spaghetti bake. It doesn’t require much extra effort just a little time in the oven and the end result is so tasty and makes a nice hearty meal. It is also a great dish for meal prep, it will store well in the fridge for 3-4 days and can be frozen. This family-friendly recipe makes 6 servings, 288 calories per serving, and a range of 3-9PP on WW depending on your 0PP foods.

Ingredients needed

Tips and suggestions…

If whole wheat pasta is a 0PP food for you on WW then use whole wheat spaghetti to keep points low.

For the chicken, I usually cook a batch up weekly in my crockpot, I use 4-5 large chicken breasts and add in chicken broth or even water if I don’t have any broth. Usually enough to cover the chicken. Cook on high for 3-4 hours or low for 7 hours. Remove from the crockpot and shred it with a couple of forks. This will keep in the fridge in an air-tight container for up to 4 days, it is great for meal prep.

Feel free to use different kinds of cheese, however with it being a chicken parmesan dish I would suggest keeping parmesan cheese in it.

Optional to top with some fresh herbs or green onion.

Leftovers will keep in the fridge in a sealed air tight container for 3-4 days. This recipe will freeze well. To reheat you can use the oven, air fryer or microwave.

Chicken parmesan spaghetti bake

Prep Time 20 mins

Cook Time 25 mins

  • 255g spaghetti *3 servings according to the package
  • 2 cups cooked shredded chicken
  • 1 cup tomato sauce *I used my zero point veggie tomato sauce, I have linked it above
  • 1/2 cup reduced-fat shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/4 cup grated parmesan cheese
  • 2 tsp Italian seasoning
  • 1/4 tsp each salt & pepper

  • Preheat oven to 350F

  • Cook spaghetti according to package, drain and set aside.

  • In a large bowl mix together the sauce, cooked shredded chicken, mozzarella cheese, grated parmesan, Italian seasoning, salt, and pepper. Then stir in the pasta.

  • Place spaghetti mixture into a lightly sprayed 9×13 casserole dish, sprinkle with the shredded parmesan cheese.

  • Cover with foil and bake in the oven for 25 minutes. Serve immediately, makes 6 servings.

Personal Points- 3-9PP depending on your 0PP foods Smart Points- Green- 9, Blue- 8, Purple- 3 Points plus- 8PP  Nutritional info per serving.. Calories 288..Fat 5.7g…Sat fat 3.7g…Carbs 28g…Fiber 1.6g…Sodium 340mg.. Sugar 2.7g… Protein 19.4g *note- these numbers include all ingredients 

Keyword casserole, chicken, chicken parmesan, crockpot recipes, dinner, pasta, spaghetti