Angel hair pasta with shrimp and tomato sauce is made with a contact of cream, white wine and a touch of lemon. A fast weeknight dinner concept!
Angel Hair with Shrimp
Angel Hair Pasta with Shrimp in a lightweight Tomato Cream Sauce so gentle and flavorful. The shrimp cooks with canned diced tomatoes, a contact of cream, white wine and a touch of lemon. Served with angel hair pasta, this dish is so easy to make and is prepared in about quarter-hour, excellent for a weeknight meal. The lemon juice provides a pleasant contact and compliments the shrimp. That is additionally nice over spaghetti squash for a low-carb or gluten-free meal. See extra shrimp recipes right here for extra concepts.
Angel hair pasta with shrimp in a lightweight pink tomato sauce is a scrumptious and easy-to-prepare meal that’s excellent for a comfy night time in or to share with pals. I posted this recipe a few years in the past, you’ll be able to learn the feedback and critiques to see what different’s are saying. I like this dish as a result of it’s fast, made with easy and contemporary substances!
- Peeled and deveined shrimp
- Further virgin olive oil
- Recent garlic, chopped
- Dry white wine, no matter you usually drink
- Diced canned tomatoes, drained
- Half and half
- Spices; oregano, salt and contemporary black pepper
- Lemon juice, for brightness
- Chopped parsley, for garnish
- Angel hair pasta, complete wheat, gluten-free or excessive fiber
Since this recipe comes collectively so quick, add the pasta to the boiling water proper earlier than the shrimp is completed cooking since angel hair pasta solely takes minutes to cook dinner.
This dish pairs nicely with a crisp inexperienced salad and a glass of white wine. Get pleasure from!
Extra Shrimp Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 1 1/2 cups
Boil water with salt in a big pot for the pasta. Prepare dinner pasta al dente in response to bundle instructions.
In the meantime, season shrimp with 1/4 teaspoon salt, black pepper and oregano.
Warmth a big skillet over medium warmth. Add the oil, when heat add the shrimp and garlic and cook dinner about 2 minutes on all sides.
Add tomatoes, wine, salt and pepper and cook dinner a further minute.
Take away from warmth and stir in half and half. Add lemon juice and parsley and serve over pasta.
Divide equally in 4 plates or shallow bowls.
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Serving: 1 1/2 cups, Energy: 377 kcal, Carbohydrates: 48 g, Protein: 30 g, Fats: 7 g, Ldl cholesterol: 85 mg, Sodium: 450 mg, Fiber: 5 g, Sugar: 6 g